Seeing, moving
and creating the future
Our passion generates a constant energy of research and innovation that, at the same time, preserve traditions - an extension of the French lifestyle - and also keep things contemporary.
We passionately work hard to create a great wine with the rhythms of nature and make it utterly necessary to consistently deliver drinking pleasure to many wine enthusiasts.
Find out more about:
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Our Cuvées (Collection Roger Neveu) (click here)
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Food & Wine Pairing and details here (click here)
The Classic Wines
Sancerre
Classic Sancere White
This wine's golden color offers fresh lively citrus flavors as well as touches of white flowers. The geology of Sancerre definitely imprints this Sancerre's white wine.
Classic Sancerre Rosé
This wine in summer suit surprises with its presence and vivacity.
Shades of pink with fresh fruit flavors
Classic Sancerre Red
Black morello cherry colored wine displays soft red fruits flavors in the background
Pouilly Fumé
R as the first letter of Roger, our father's and grand-father's first name. Roger Neveu always dreamt of cultivating vines and extending our estate outside the Sancerre region. Another chapter of the estate's history was written when we made wines within the Pouilly Fumé appellation.
R
Pouilly Fumé
This Sauvignon Blanc is typically elegant, with a fine aromatic signature and an attractive bouquet.
A generous and complex wine.
Collection Roger Neveu : our cuvées
Esprit d'Autrefois
A traditionnal red wine aged in oak barrels is elegant and harmonious, almost silky
Cuvée
Pierre François Xavier
(red wine)
Smooth with chocolate notes that hide hints of spice just underneath this barrel-aged gem
Cuvée
Pierre François Xavier
(white wine)
This rich wine, aged in matured oak barrels, is named after one of our ancestors. Delicate Sauvignon complexity meets soft woody tones.
La Meunière
La Meunière is a parcellaire selection wine aged in amphorae. The mouthfull tropical fruits flavour with a round palate is attributed to the very specific Terres Blanches du Sancerrois terroir.
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Les Clous
For generations we have been cultivating this renowned plot of land on the Côte de Verdigny.
Vinified in amphora, this aging wine with aromas of red fruits offers a beautiful blend of complexity, richness, and soft tannins.
Food & Wine Pairing & Details
Sancerre
Classic White
Variety : Sauvignon
Storage : obvious candidate to drink young but up to 10 years as an estimate of ageing potential depending on the vintage
Aging Method : slow fermentation at low temperatures in thermoregulated stainless steel tanks
Serving Temperature : 10° to 12°
Food & Wine : seafood and shellfish, fish in sauce, puff pastry salmon. It can also be enjoyed as an aperitif or with goat cheese.
Classic Red
Variety : Pinot Noir
Storage : within 5 years
Aging Method : in thermoregulated stainless steel tanks.
Serving Temperature : 12° to 14°
Food & Wine : cold meat, white and grilled meat, fish, cheese.
Classic Rosé
Variety : Pinot Noir
Storage : within 3 years
Aging Method : slow fermentation at low temperatures in thermoregulated stainless steel tanks
Serving Temperature : 9° to 10°
Food & Wine : popular drink for the summer months. Aperitif, starter, cold meat, grilled meat, fish, exotic food.
Esprit d'Autrefois
Variety : Pinot Noir
Storage : from 4 to 10 years but up to 10 years as an estimate of ageing potential depending on the vintage.
Aging Method : oak-aging for 12 months
Serving Temperature : 14° to 15°
Food & Wine : roasted chicken, roasted beef with red wine sauce, small game (rabbit, ...), duck breast, cheese.
Pierre François Xavier Red
Variety : Pinot Noir
Storage : fr. 5 to 20 years. Excellent aging potential.
Aging Method : oak-aging fr. 12 to 15 months in new barrels from 30+ years old vines and only for exceptional vintage
Serving Temperature : 15°
Food & Wine : roasted red meat, game, cheese.
Les Clous
Variety : Pinot Noir
Storage : from 2 to 8-10 years
Aging Method : argile amphorae for fermentation and aging of wine
Serving Temperature : 14° to 15°
Food & Wine : red meat (e.g. duck slivers and legs, rib roast), cheese.
Pierre François Xavier White
Variety : Sauvignon
Storage : from 3 to 4 years and in some cases 15+ years
Aging Method : oak-aging for 12 months from 30+ years old vines
Serving Temperature: 12°
Food & Wine : creamed chicken, foie gras, Bresse chicken fricassee, mushroom velouté, sweetbreads.
La Meunière
Variety : Sauvignon
Storage : for 10 years
Aging Method : argile amphorae for fermentation and aging of wine
Serving Temperature : 12°
Food & Wine : seafood (e.g. lobster, langoustine, etc.) and shellfish (e.g. scallops), white fish (e.g. sole meunière), white meat (e.g. veal stew), cheese (e.g. Comté, Saint-Nectaire).
Pouilly Fumé
Pouilly Fumé
Variety : Sauvignon
Storage : obvious candidate to drink young but up to 10-15 years as an estimate of ageing potential depending on the vintage.
Aging Method : slow fermentation at low temperatures in thermoregulated stainless steel tanks.
Serving Temperature : 10° to 12°
Food & Wine : apéritif, seafood, fish, goat cheese (especially Crottin de Chavignol)